Lactase enzymes help lactose intolerant individuals enjoy milk, cheese, and other dairy products.*
Lactase is an enzyme that splits lactose up into milk sugars glucose and galactose, which are in turn absorbed by the bloodstream. When individuals are lactose intolerant, their bodies cannot digest these sugars that are found in milk, cheese, and many other food products, causing gastrointestinal discomfort.
The National Institutes of Health estimates that between 30 million and 50 million Americans are lactose intolerant, and that this might be a condition that is passed down through genetics in some demographics.* Lactose intolerance can be an inconvenience and sometimes embarrassing. Even while making an effort to avoid dairy, some food products sneak it in where it is least expected!Lactase enzyme supplements can help lactose intolerant individuals avoid gastrointestinal distress and enjoy dairy comfortably.*
To use Bronson’s Lactase Enzyme Softgels, take one softgel up to three times daily with meals that contain milk and dairy products, and let the lactase enzyme work for your digestive health.*
- Supplement facts
Directions: As a dietary supplement for adults, 1 softgel one or three times daily with meals containing milk or dairy products or as directed by a health professional. Do not add directly to milk or other dairy products.
Serving size: 3 Softgels
Amount Per Serving
% Daily Value Lactase Enzyme (Aspergillus oryzae) (equivalent to 5,250 FCC units) 375 mg †
† Daily Value not established.
Contains Wheat and Soy.
Other ingredients: Glycerin, soybean oil, sorbitol, vegetable glycerin, soy lecithin, titanium dioxide color, yellow beeswax, purified water.
NOTE: The amount of lactase enzymes required depends on a person's degree of intolerance and the amount of lactose present in the food consumed.
WARNING: Please consult a healthcare professional before taking this product if you are pregnant or nursing.