Green Coffee Extract contains high amounts of chlorogenic acid, a polyphenol.
Green coffee bean extract exploded in popularity due to recent research regarding potential health benefits, and it even achieved status as a superfood.* Green coffee beans are unroasted beans from the arabica plant and contain high amounts of chlorogenic acid, a polyphenol.
Polyphenols are naturally occurring chemical compounds that have the ability to act as antioxidants in the body. Coffee beans are typically roasted at 475 degrees Fahrenheit or higher, which changes the chemical composition of the bean. Because chlorogenic acid is broken down when coffee beans are roasted, researchers are further examining plausible benefits from activity in the body through green coffee bean extract.
Bronson Laboratories Green Coffee Extract contains 200 mg of chlorogenic acid and 16 grams or less of caffeine per capsule.
- Supplement facts
Directions: As a dietary supplement for adults, 1 capsule before each meal up to 3 times per day, or as directed by a healthcare professional.
Serving size: 1 Capsule
Amount Per Serving
% Daily Value Green Coffee bean extract (standardized for 50% (200 mg) chlorogenic acid) 400 mg †
† Daily value not established.
Each capsule contains no more than 16 mg of naturally-occurring caffeine.
Contains no added yeast, sugar, salt, starch, soy, wheat, gluten, dairy, artificial colors, preservatives or animal products.
Other ingredients: Modified cellulose (vegetarian capsule), microcrystalline cellulose, vegetable stearate, silica.
WARNING: Do no use if you are pregnant or nursing.