Green Coffee Extract contains high amounts of chlorogenic acid, a polyphenol.
Green coffee bean extract spiked in popularity due to recent research, earning it the status of a superfood.* Green coffee beans are unroasted beans from the arabica plant and contain high amounts of chlorogenic acid.
Polyphenols are naturally occurring chemical compounds that act as antioxidants in the body. Coffee beans are typically roasted at 475 degrees Fahrenheit or higher, which changes the chemical composition of the bean.
Bronson Laboratories Green Coffee Extract contains 200 mg of chlorogenic acid and 16 grams or less of caffeine per capsule.
- Supplement facts
Directions: As a dietary supplement for adults, 1 capsule before each meal up to 3 times per day, or as directed by a healthcare professional.
Serving size: 1 Capsule
Amount Per Serving
% Daily Value Green Coffee bean extract (standardized for 50% (200 mg) chlorogenic acid) 400 mg †
† Daily value not established.
Each capsule contains no more than 16 mg of naturally-occurring caffeine.
Contains no added yeast, sugar, salt, starch, soy, wheat, gluten, dairy, artificial colors, preservatives or animal products.
Other ingredients: Modified cellulose, microcrystalline cellulose, magnesium stearate, silicon dioxide.
WARNING: Do no use if you are pregnant or nursing.
Store at room temperature.
Protect from light.
Keep out of reach of children.