Bronson’s Chicken Collagen promotes skin elasticity and supports healthy joint flexibility.*
Collagen is a protein that makes up 70% of our skin’s composition and it the main structural component in the connective tissues surrounding the joints. There are over 16 types of collagen, but the majority of collagen in the body is either Type I, II, or III. With age, collagen production declines in the body, starting as early as 20. By age 40, collagen is no longer produced in the body, and by age 50 the collagen available in skin declines by almost half.
Nutrition can support healthy collagen production in the body, and primary sources include gelatin, bone broth, and egg yolks. Without collagen, cells and structures in the body begin to weaken, impacting the elasticity of the skin in addition to joint flexibility. Bronson’s Chicken Collagen contains 500 mg of Type II collagen to support healthy skin and flexible cartilage and tendons in the joints.*
- Supplement facts
Directions: As a dietary supplement for adults, take 1 capsule daily or as directed by a healthcare professional.
Serving size: 1 Capsule
Amount Per Serving % Daily Value Chicken Collagen Type II 500 mg †
† Daily Value not established
Other Ingredients: Gelatin, microcrystalline cellulose, magnesium stearate, silicon dioxide.
WARNING: Consult a healthcare professional before taking this product if you are pregnant or nursing.