Support For Heart, Bone And Menopausal Health*
Supports Healthy Cholesterol Levels And Cellular Development*
Soybean (isoflavone) research is increasing in many nutritional and medical institutions - including the NIH (National Institute of Health), especially as a nutritional support for heart, bone and menopausal health. Soybeans contain a number of constituents, including isoflavones, which may have beneficial biological effects in the diet. Isoflavones are chemically similar in structure to estrogen and, in fact, are referred to as weak estrogens. During just the past three years, more than 1,000 articles on soy isoflavones - part of the larger group of phytoestrogens - have been published in scientific and medical journals. Some of these articles focused on the beneficial effects of isoflavones in supporting healthy cholesterol levels (i.e. soy protein has been shown to be hypocholesterolemic in individuals with elevated cholesterol) and enhancing menopausal and bone health.
Soy has been shown to support healthy heart function, healthy bones, women's menopausal symptoms and healthy cellular development.*
Suggested use: As dietary supplement, adults 1 to 2 capsules two times daily or as directed by a health professional.