Enjoy Dairy Products!
As many as 30 million Americans experience problems in the digestion of milk and dairy products. Lactase, an enzyme produced naturally by cells in the small intestine, is essential in breaking down lactose (milk sugar) to simple sugars which can be easily absorbed. Used as a supplement, lactase enzyme helps lactose-intolerant individuals enjoy dairy products comfortably.
Suggested use: As a dietary supplement, adults and children 4 or more years of age, 1 softgel one or two times daily with meals containing milk or dairy products or as directed by a health professional. Do not add directly to milk or other dairy products.
Supplement facts
Contains peanuts and soy.
Serving Size 1 Softgel
| Amount Per Serving |
% Daily Value |
| Lactase Enzyme |
125mg |
† |
† Daily value not established
Other ingredients:
- Soybean oil,
- gelatin,
- glycerin,
- purified water,
- lecithin,
- beeswax,
- titanium dioxide
NOTE: The amount of lactase enzymes required depends on a person's degree of intolerance and the amount of lactose present in the food consumed.